… Continued …
Furthermore, some experts say that AGEs (advanced glycation end products) may play a role for the damage of the arteries, veins, and capillaries.
AGEs are a kind of molecules in the blood that can become glycated if the level of glucose in the blood is often high. AGEs are the result of proteins and fats taken from foods that you eat.
AGEs may have contribution to hurt blood vessels since high AGEs levels are also pretty common in patients with expanded diabetic complications.
However again, this theory is also still debatable – some studies are ongoing to find the final answer. For more guidance about any symptoms you have, see your doctor!